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Furphy Clone

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dilbertbeer
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Monday March 2nd 2020
1.050
1.011
5.1%
44.5
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 95.3%
0.25 kg Belgian - Special B0.245 kg Special B 34 115 4.7%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Super Pride20 g Super Pride Hops Pellet 14.4 Boil at 100 °C 60 min 37.73 40%
30 g Super Pride30 g Super Pride Hops Pellet 14.4 Whirlpool at 80 °C 30 min 6.79 60%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.5 L Temperature 58 °C 20 min
Temperature 62 °C 20 min
Temperature 78 °C 20 min
16 L Sparge 80 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 17 9 4 31.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.16 16.6  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 4.86 19.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.4 29.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.59 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.1 qt) 5.55 22.2  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Furphy Clone" Strong Bitter beer recipe by dilbertbeer. All Grain, ABV 5.05%, IBU 44.52, SRM 9.46, Fermentables: (Pale 2-Row, Special B) Hops: (Super Pride) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 00:09 UTC