Park Bench Porter 2 - Beer Recipe - Brewer's Friend

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Park Bench Porter 2

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Willie
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday March 1st 2020
1.057
1.013
5.7%
45.8
31.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb American - Pale 2-Row 37 1.8 71.1%
1.50 lb American - Special Roast1.5 lb Special Roast 33 50 6.7%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 8.9%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 8.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.4%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.04 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.4 33.3%
2 oz delta2 oz delta Hops Leaf/Whole 6 Boil 20 min 10.4 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Gypsum Water Agt Mash 30 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Herms Strike 164 °F 152 °F 60 min
13 gal Collect 13.5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Park Bench Porter 2" American Porter beer recipe by Willie. All Grain, ABV 5.74%, IBU 45.84, SRM 31.08, Fermentables: (American - Pale 2-Row, Special Roast, Aromatic Malt, Dark Chocolate) Hops: (Cascade, delta) Other: (Gypsum)
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  • Last Updated: 2020-03-06 23:02 UTC