Park Bench Porter 2
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
20.04 |
33.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
15.4 |
33.3% |
2 oz |
delta2 oz delta Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
10.4 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Cascade (Leaf/Whole) 3.9999999908503 oz Cascade (Leaf/Whole) Hops |
|
35.44 |
66.6% |
2 oz |
delta (Leaf/Whole) 1.9999999954251 oz delta (Leaf/Whole) Hops |
|
10.4 |
33.3% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tbsp |
Gypsum
|
|
Water Agt |
Mash |
30 min. |
Yeast
Wyeast - Irish Ale 1084
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
Optimum Temp:
|
62 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
223 B cells required
|
|
Muntons Premium Gold
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
High |
Optimum Temp:
|
57 - 77 °F |
Starter:
|
Yes |
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
223 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
St. Louis County 2012
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 qt |
Herms |
Strike |
164 °F |
152 °F |
60 min |
13 gal |
Collect 13.5 gal |
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
10.24 |
41
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt)
|
8.13 |
32.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.73 g | 54.9 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
16.56
|
66.3
|
Equipment Profile Used: |
System Default |
"Park Bench Porter 2" American Porter beer recipe by Willie. All Grain, ABV 5.74%, IBU 45.84, SRM 31.08, Fermentables: (American - Pale 2-Row, Special Roast, Aromatic Malt, Dark Chocolate) Hops: (Cascade, delta) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-06 23:02 UTC