Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bluey
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday March 1st 2020
1.067
1.019
6.3%
30.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale 38 1.8 54.5%
0.53 kg Flaked Barley0.525 kg Flaked Barley 32 2.2 9.5%
0.28 kg Simpsons - Roasted Barley0.28 kg Roasted Barley 28.52 600 5.1%
0.85 kg Simpsons - Chocolate Malt0.85 kg Chocolate Malt 31.7 444 15.4%
0.85 kg Simpsons - Black Malt0.85 kg Black Malt 34 700 15.4%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 20.48 53.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.68 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 50 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge 64 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains 10.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 33.4  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Bluey. All Grain, ABV 6.29%, IBU 30.16, SRM 50, Fermentables: (Maris Otter Extra Pale, Flaked Barley, Roasted Barley, Chocolate Malt, Black Malt) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 10:33 UTC