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Patrick’s Black Strap

295 calories 30.6 g 1 L
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 1L)
Carbs: 30.6 g (Per 1L)
Created: Saturday February 29th 2020
1.032
1.008
3.2%
16.8
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale Ale3.25 lb Pale Ale 37 3.5 78.8%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 7.6%
5 oz American - Chocolate5 oz Chocolate 29 350 7.6%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 6.1%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 7.77 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 5.97 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.1 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 5.54 22.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Patrick’s Black Strap" Dark Mild beer recipe by Unsettling Evil Brewing. BIAB, ABV 3.22%, IBU 16.83, SRM 21.04, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Molasses) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 01:29 UTC