Two Hearted Clone - Beer Recipe - Brewer's Friend

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Two Hearted Clone

206 calories 17.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 29th 2020
1.063
1.011
6.8%
75.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 40%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 40%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 10%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 42.86 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 32.94 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Batch Sparge 170 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.07 g | 20.3 qt) 5.25 21  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Two Hearted Clone" American IPA beer recipe by System Account. Partial Mash, ABV 6.81%, IBU 75.8, SRM 6.07, Fermentables: (LME Pilsen Light, Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel / Crystal 20L) Hops: (Centennial, Cascade)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-09-22 13:57 UTC