House Bitter V2 - Beer Recipe - Brewer's Friend

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House Bitter V2

103 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday February 29th 2020
1.034
1.008
3.5%
32.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 83.3%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 7.6%
250 g United Kingdom - Munich250 g Munich 37 6 7.6%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.5%
3,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 24.68 44.4%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 10 min 5.92 33.3%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 5 min 2.17 22.2%
45 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 32.7
Mash volume with grains (equipment estimates 33.3 L) 34.9
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"House Bitter V2" Ordinary Bitter beer recipe by rodcx500z. BIAB, ABV 3.48%, IBU 32.77, SRM 11.68, Fermentables: (Maris Otter Pale, Crystal 45L, Munich, Roasted Barley) Hops: (Challenger, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 17:19 UTC