#100 - Beer Recipe - Brewer's Friend

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#100

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 28th 2020
1.057
1.011
6.0%
32.5
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.2 Boil 10 min 18.76 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 5 min 13.75 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 0 min 14.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.2 Whirlpool at 170 °F 15 min 22.2%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 12.3 Dry Hop 7 days 14.8%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 12.3 Dry Hop 3 days 14.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 7.4%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy Pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 13 14 67 227 0
TOTAL WATER NEEDED - 4.19 Gallons (4G + 24oz)
STRIKE WATER TEMP - 158 Fahrenheit
TOTAL MASH VOLUME - 4.63 Gallons
PREBOIL WORT - 4.00 Gallons
POSTBOIL WORT - 3.10 Gallons
INTO FERMENTER - 3.00 Gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.19 gal Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"#100" American Pale Ale beer recipe by kzammito. BIAB, ABV 6.02%, IBU 32.51, SRM 4.8, Fermentables: (Golden Promise) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-03-01 21:05 UTC