Taco please - Beer Recipe - Brewer's Friend

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Taco please

222 calories 22 g 500 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Friday February 28th 2020
1.048
1.011
5.0%
27.1
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Vienna22 lb Vienna 37 4 98.3%
6 oz German - Carafa II6 oz Carafa II 32 425 1.7%
22.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Perle55 g Perle Hops Leaf/Whole 6.9 First Wort 60 min 22.92 50%
55 g Perle55 g Perle Hops Leaf/Whole 6.9 Whirlpool 0 min 4.18 50%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
20.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 25 75 50 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 122 °F 148 °F --
148 °F 148 °F 20 min
156 °F 156 °F 40 min
168 °F 168 °F 10 min
17 gal Infusion 122 °F 148 °F --
17 gal Infusion 122 °F 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.37 gal (53.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.37 gal (5.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.35 qt). Suggest reducing initial strike volume to 10.21 gal (40.84 qt) and adding 6.84 gal (27.35 qt) sparge/top-off. 17.05 68.2  
Strike water volume (equipment estimates 16.42 g | 65.7 qt) 17.05 68.2  
Mash volume with grains (equipment estimates 18.21 g | 72.8 qt) 18.84 75.3  
Grain absorption losses -2.8 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.37 g | 53.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.27 1.1  
Volume into fermentor 12 48  
Total: 17.05 68.2
Equipment Profile Used: System Default
"Taco please" Vienna Lager beer recipe by JackMcCormish. BIAB, ABV 4.96%, IBU 27.1, SRM 11.89, Fermentables: (Vienna, Carafa II) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-03-10 07:24 UTC