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Kolsch OLIN

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: coklburg
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Friday February 28th 2020
1.051
1.012
5.2%
21.6
2.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - German - Vienna1 kg German - Vienna 37 4 8.1%
8 kg Bestmalz - German - Pilsner8 kg German - Pilsner 38 1.6 65%
0.30 kg Bestmalz - German - Acidulated Malt0.3 kg German - Acidulated Malt 27 3.4 2.4%
3 kg German - heidelberg3 kg heidelberg 80.5 1.5 24.4%
12.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.06 Boil 30 min 7.14 76.9%
30 g Magnum30 g Magnum Hops Pellet 15.9 Boil 60 min 14.49 23.1%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 376 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 71 °C 65 °C 60 min
60 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.35 L. Suggest reducing initial water volume to 45.4 L and adding 45.95 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 37.2
Mash volume with grains 43.3
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 62.5 L) 71.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 91.4 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 85 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 85
Total: 108.4  
Equipment Profile Used: System Default
"Kolsch OLIN" Kölsch beer recipe by coklburg. All Grain, ABV 5.19%, IBU 21.63, SRM 2.56, Fermentables: (German - Vienna, German - Pilsner, German - Acidulated Malt, heidelberg) Hops: (Saaz, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2024-10-20 07:46 UTC