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The Devil is in the Details (Duvel Clone)

237 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday January 4th 2014
1.073
1.007
8.61%
27.87
3.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Belgian - Pilsner21 lb Pilsner 37 1.6 80%
5 lb Cane Sugar5 lb Cane Sugar 46 0 19%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1%
26.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 90 min 23.29 88.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 4.57 11.1%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
1 each Campden Tablet Water Agt Mash --
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 739 B cells required
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 739 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 PSI      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use Hillsborough County derived RO water. Add 2 tsp Gypsum, 1/2 tsp Calcium chloride, 1/2 tsp table salt to Mash water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.96 63.8  
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume 7.99 31.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 13.05 52.2  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Adjusted starting boil size 13.42 53.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 11 44  
Total: 15.96 63.8
 
Notes

Duvel Clone

Use a 3L starter (1.5L per container)
Pitch starter @ 60F and allow temp to rise to 80F over 1 week

Add 5 pds sugar and packet of S04 to primary @ high krausen to achieve 90% attenuation

After fermentation, cold crash for 24 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks

Force carb @ 12 psi.

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  • Last Updated: 2015-01-01 04:30 UTC