American Amber Ale 6 galones - Beer Recipe - Brewer's Friend

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American Amber Ale 6 galones

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday February 27th 2020
1.054
1.010
5.8%
32.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.7%
2 lb German - Munich Light2 lb Munich Light 37 6 14.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
2 oz German - Carafa III2 oz Carafa III 32 535 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 60 min 29.04 14.3%
1.50 oz sabro1.5 oz sabro Hops Pellet 14.3 Boil 1 min 3.11 42.9%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.7 Boil 0 min 42.9%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
"American Amber Ale 6 galones" American Amber Ale beer recipe by caribbeanbrewing. All Grain, ABV 5.78%, IBU 32.15, SRM 12.22, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Carafa III) Hops: (Warrior, sabro, Chinook)
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  • Last Updated: 2020-02-27 18:09 UTC