lemonbar ipa 6gal - Beer Recipe - Brewer's Friend

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lemonbar ipa 6gal

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.300 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday February 26th 2020
1.066
1.015
6.7%
5.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb German - Pilsner9.15 lb Pilsner 38 1.6 54.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.9%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 10.4%
1.15 lb Flaked Barley1.15 lb Flaked Barley 32 2.2 6.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz lemondrop p451.25 oz lemondrop p45 Hops Pellet 14.1 Boil 15 min 2.93 21.7%
1 oz sultana1 oz sultana Hops Pellet 14.1 Boil 15 min 2.35 17.4%
2 oz Lemondrop p452 oz Lemondrop p45 Hops Lupulin Pellet 9.1 Boil 0 min 34.8%
1.50 oz sultana1.5 oz sultana Hops Pellet 14.1 Boil 0 min 26.1%
5.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.25 21  
Mash volume with grains 6.59 26.4  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 6 g | 24 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 6 24  
Total: 10.35 41.4
Equipment Profile Used: System Default
 
Notes

vanilla: 1tsp, to taste
unfermentable sugar (we used monkfruit): 1.25 oz
one can of lemonade concentrate

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  • Last Updated: 2020-04-23 22:09 UTC