Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 620 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday February 26th 2020
1.060
1.014
6.0%
57.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 58.8%
35 kg German - Vienna35 kg Vienna 37 4 20.6%
25 kg German - Red X25 kg Red X 36 12 14.7%
10 kg American - Caramel / Crystal 20L10 kg Caramel / Crystal 20L 35 20 5.9%
170 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Leaf/Whole 15 Boil 60 min 21.28 4.5%
750 g Citra750 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 4.92 8.5%
1,200 g Columbus1200 g Columbus Hops Leaf/Whole 15 Whirlpool at 90 °C 20 min 10.74 13.6%
2,850 g Idaho 72850 g Idaho 7 Hops Pellet 11.8 Whirlpool at 90 °C 20 min 20.07 32.4%
2,700 g Idaho 72700 g Idaho 7 Hops Pellet 11.8 Dry Hop 3 days 30.7%
900 g Citra900 g Citra Hops Pellet 11.8 Boil 0 min 10.2%
8,800 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 632.2 L. Suggest reducing initial water volume to 45.4 L and adding 586.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732.7 L 620.5
Strike water volume at mash thickness of 3.7 L/kg 620.5
Mash volume with grains 732.7
Grain absorption losses -170
Remaining sparge water volume 220.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 632.2 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 657.8 L) 620
Hops absorption losses (whirlpool, hop stand) -24
Estimated amount in fermentor 596
Total: 840.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.96%, IBU 57.02, SRM 7.62, Fermentables: (Pilsner, Vienna, Red X, Caramel / Crystal 20L) Hops: (Columbus, Citra, Idaho 7)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-26 06:26 UTC