Mystic Fog Collab

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday February 26th 2020

Amount	Fermentable	PPG	°L	Bill %
19 kg	American - Pale 2-Row19 kg Pale 2-Row	37	1.8	73.6%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	7.8%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	7.8%
1.40 kg	German - Wheat Malt1.4 kg Wheat Malt	37	2	5.4%
1.40 kg	German - Vienna1.4 kg Vienna	37	4	5.4%
25.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

19 kg

American - Pale 2-Row

1.8

73.6%

2 kg

Flaked Oats

2.2

7.8%

2 kg

Flaked Wheat

7.8%

1.40 kg

German - Wheat Malt

5.4%

1.40 kg

German - Vienna

5.4%

25.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	9	Whirlpool at 90 °C	30 min	8.78	50%
250 g	Citra250 g Citra Hops	Pellet	11	Whirlpool at 90 °C	30 min	10.73	50%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Cascade

Pellet

Whirlpool at 90 °C

30 min

8.78

50%

250 g

Citra

Pellet

Whirlpool at 90 °C

30 min

10.73

50%

500 g / $ 0.00

Amount	Variety	IBU	Bill %
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	8.78	50%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	10.73	50%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.13 L. Suggest reducing initial water volume to 45.4 L and adding 61.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 178.54 L. Suggest reducing strike water volume to 28.37 L and adding 133.14 L sparge/top-off.	161.5
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (126.7 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 134.8 L.
Strike water volume at mash thickness of 6.3 L/kg	161.5
Mash volume with grains (equipment estimates 176 L)	178.5
Grain absorption losses	-25.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 107.1 L)	100
Boil off losses	-7.1
Post boil Volume	100
Hops absorption losses (whirlpool, hop stand)	-2.5
Top off amount	2.5
Going into fermentor	100
Total:	126.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.13 L. Suggest reducing initial water volume to 45.4 L and adding 61.73 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 178.54 L. Suggest reducing strike water volume to 28.37 L and adding 133.14 L sparge/top-off.

161.5

WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (126.7 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 134.8 L.

Strike water volume at mash thickness of 6.3 L/kg

161.5

Mash volume with grains (equipment estimates 176 L)

178.5

Grain absorption losses

-25.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 107.1 L)

100

Boil off losses

-7.1

Post boil Volume

100

Hops absorption losses (whirlpool, hop stand)

-2.5

Top off amount

2.5

Going into fermentor

100

Total:

126.7

Equipment Profile Used:

System Default

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Mystic Fog Collab