Maibock
219 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
19.36 |
66.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
4.8 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Leaf/Whole) 2.9999999931377 oz Saaz (Leaf/Whole) Hops |
|
24.16 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 24.51 psi
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
166 °F |
153 °F |
90 min |
3.75 gal |
|
Sparge |
170 °F |
152 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt)
|
104.81 |
419.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.61 g | 34.5 qt)
|
107 |
428
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
104 |
416
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 104 g | 416 qt)
|
5.5 |
22
|
Total:
|
108.88
|
435.5
|
Equipment Profile Used: |
System Default |
"Maibock" Maibock/Helles Bock beer recipe by AmandaPBrittingham. All Grain, ABV 6.55%, IBU 24.17, SRM 6.37, Fermentables: (Pilsner, Vienna, Munich Light, Carahell) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 23:52 UTC