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Pilsner porter

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7.2 liters (fermentor volume)
Pre Boil Size: 12.76 liters
Post Boil Size: 6.76 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 24th 2020
1.058
1.014
5.7%
67.5
37.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Castle Malting - Château Pilsen 2RS1400 g Château Pilsen 2RS 37 1.9 71.4%
400 g Castle Malting - Château Cara Gold400 g Château Cara Gold 34 45 20.4%
80 g German - Carafa II80 g Carafa II 32 425 4.1%
80 g Castle Malting - Château Chocolat80 g Château Chocolat 38 488.1 4.1%
1,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 4.6 53.8%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 62.86 46.2%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.8 g       Temp: 15 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.2
Mash volume with grains (equipment estimates 8 L) 8.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 12.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.8
Top off amount 0.4
Going into fermentor 7.2
Total: 15.6  
Equipment Profile Used: System Default
"Pilsner porter" American Stout beer recipe by P. Pikatpairee. All Grain, ABV 5.67%, IBU 67.46, SRM 37.17, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Carafa II, Château Chocolat) Hops: (Hallertau Mittelfruh, Simcoe)
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  • Last Updated: 2022-04-19 15:57 UTC