Awesome Recipe 760 - Beer Recipe - Brewer's Friend

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Awesome Recipe 760

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday February 24th 2020
1.060
1.014
6.1%
28.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Torrified Barley8 lb Torrified Barley 36 2 64%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 16%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 12%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.24 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 8.39 25%
0.50 oz Yakima Valley Hops - Cashmere (5.6 AA)0.5 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Aroma 5 min 1.89 25%
0.50 oz Yakima Valley Hops - NZ Motueka (4.3 AA)0.5 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 4.3 Whirlpool 0 min 1.46 25%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Awesome Recipe 760" No Profile Selected beer recipe by Brewer #305686. All Grain, ABV 6.14%, IBU 27.98, SRM 4.23, Fermentables: (Torrified Barley, CaraFoam, Rolled Oats, Flaked Barley) Hops: (Mosaic, Hallertau Blanc, Yakima Valley Hops - Cashmere (5.6 AA), Yakima Valley Hops - NZ Motueka (4.3 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 17:55 UTC