Belgian Single - Beer Recipe - Brewer's Friend

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Belgian Single

138 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday February 24th 2020
1.046
1.006
5.4%
33.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 87.8%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.9%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.9%
0.13 kg United Kingdom - Wheat0.125 kg Wheat 37 2 2.4%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 22.53 14.3%
25 g celeia25 g celeia Hops Pellet 4 Boil 5 min 2.11 14.3%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.26 14.3%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 25 min 1.85 14.3%
25 g celeia25 g celeia Hops Pellet 4 Whirlpool 25 min 1.85 14.3%
50 g celeia50 g celeia Hops Pellet 4 Dry Hop 3 days 28.6%
175 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
23833
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 37.8
Mash volume with grains (equipment estimates 41.9 L) 41
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 27
Total: 37.8  
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by NathanUK. BIAB, ABV 5.35%, IBU 33.61, SRM 3.91, Fermentables: (Pilsner, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Wheat) Hops: (Challenger, celeia, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 08:21 UTC