Czech PIlsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech PIlsner

153 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday February 23rd 2020
1.047
1.007
5.3%
49.3
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Sekado - Sekado Czech 2-Row10 lb Sekado Czech 2-Row 38 3 48.8%
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 48.8%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Pellet 11.6 First Wort 60 min 47.43 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.8 Boil 10 min 1.89 25%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.8 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 164 °F 152 °F 60 min
5.3 gal Sparge Sparge 180 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Czech PIlsner" Czech Premium Pale Lager beer recipe by Brewer #239844. All Grain, ABV 5.25%, IBU 49.32, SRM 4.27, Fermentables: (Sekado Czech 2-Row, Pilsner, Acidulated) Hops: (German Magnum, German Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 15:25 UTC