Wit - Beer Recipe - Brewer's Friend

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Wit

150 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 22nd 2020
1.045
1.014
4.1%
13.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 66.7%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 16.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz sty1 oz sty Hops Pellet 3.5 Boil 60 min 9.57 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 oz Coriander Seed Spice Boil 15 min.
0.25 oz Bitter Orange Peel Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping 155 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.32 g | 17.3 qt) 3 12  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by bigjohn. Partial Mash, ABV 4.07%, IBU 13.04, SRM 3.62, Fermentables: (DME Bavarian Wheat, DME Pale Ale, Flaked Wheat) Hops: (sty, Saaz) Other: (Calcium Chloride (dihydrate), Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 13:44 UTC