Dirt Road Honey Brown - Beer Recipe - Brewer's Friend

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Dirt Road Honey Brown

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dirt Road Brewing Co.
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 22nd 2020
1.049
1.012
4.9%
20.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 86.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 20.61 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Other Boil --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.08 gal Temperature 154 °F 152 °F 60 min
5.49 qt Sparge 170 °F 170 °F 10 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains (equipment estimates 4.69 g | 18.7 qt) 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.9 19.6  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Dirt Road Honey Brown" Witbier beer recipe by Dirt Road Brewing Co.. All Grain, ABV 4.87%, IBU 20.61, SRM 17.4, Fermentables: (Pale 2-Row, Chocolate, Special B, Biscuit, Special Roast, Honey Malt) Hops: (Cluster) Other: (Honey)
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  • Last Updated: 2020-02-23 16:59 UTC