Zuper Czech Pale - Beer Recipe - Brewer's Friend

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Zuper Czech Pale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor
No Chill: 30 minute extended hop boil time
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 22nd 2020
1.046
1.011
4.5%
38.5
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 84.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
1 lb United Kingdom - Golden Promise1 lb United Kingdom - Golden Promise 37 3 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hop Head Farms - Zuper saazer0.5 oz Zuper saazer Hops Pellet 4.9 Boil 60 min 9.6 11.1%
0.50 oz Hop Head Farms - Zuper saazer0.5 oz Zuper saazer Hops Pellet 4.9 Boil at 55 °F 15 min 8.24 11.1%
1.50 oz Hop Head Farms - Zuper saazer1.5 oz Zuper saazer Hops Pellet 4.9 Boil 0 min 20.7 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop 3 days 22.2%
1 oz Hop Head Farms - Zuper saazer1 oz Zuper saazer Hops Pellet 4.9 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Sparge --
3 g Gypsum Water Agt Sparge --
1 oz Phosphoric acid Water Agt Mash --
5.50 g Calcium Chloride (anhydrous) Water Agt Sparge --
5.50 g Calcium Chloride (anhydrous) Water Agt Sparge --
5.50 g Calcium Chloride (anhydrous) Water Agt Sparge --
5.50 g Calcium Chloride (anhydrous) Water Agt Sparge --
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
45 - 48 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 164 °F 152 °F 60 min
3.6 gal Strike 164 °F 152 °F 60 min
3.6 gal Strike 164 °F 152 °F 60 min
3.6 gal Strike 164 °F 152 °F 60 min
3.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Zuper Czech Pale" Czech Pale Lager beer recipe by Trevor. All Grain, ABV 4.48%, IBU 38.54, SRM 3.16, Fermentables: (Pilsner, Carapils, United Kingdom - Golden Promise) Hops: (Zuper saazer, Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-03-08 18:25 UTC