ConImp
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.40 kg | German - Pale Ale | 39 | 2.3 | 82.2% | |
| 0.70 kg | Flaked Rye | 36 | 2.8 | 7.8% | |
| 0.30 kg | United Kingdom - Black Patent | 27 | 525 | 3.3% | |
| 0.30 kg | United Kingdom - Chocolate | 34 | 425 | 3.3% | |
| 0.30 kg | United Kingdom - Roasted Barley | 29 | 550 | 3.3% | |
| 9 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 36.4% | ||
| 40 g | Chinook | Leaf/Whole | 13 | Boil | 15 min | 36.4% | ||
| 30 g | Chinook | Leaf/Whole | 13 | Boil | 5 min | 27.3% | ||
| 110 g / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 | Temperature | -- | 67 °C | 60 min | |
| 10 | Sparge | -- | 90 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 32.9 |
| Mash volume with grains | 38.8 |
| Grain absorption losses | -9 |
| Remaining sparge water volume (equipment estimates 3.3 L) | 0.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.3 L) | 23.8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 33.7 |
| Equipment Profile Used: | System Default |
