apaa la ruta - Beer Recipe - Brewer's Friend

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apaa la ruta Auto Scaled Down

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday February 21st 2020
1.054
1.014
5.4%
8.7
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 5.17 80%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 10%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 5%
5 kg / 0.00 €
 
Hops Summary
Amount Variety Cost IBU Bill %
4 g Magnum (Pellet) 4 g Magnum (Pellet) Hops 6.08 18.9%
7.50 g Simcoe (Leaf/Whole) 7.5 g Simcoe (Leaf/Whole) Hops 1.43 40.5%
7.50 g Citra (Leaf/Whole) 7.5 g Citra (Leaf/Whole) Hops 1.16 40.5%
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"apaa la ruta" American Pale Ale beer recipe by LaRutaBrew. All Grain, ABV 5.35%, IBU 8.66, SRM 12.97, Fermentables: (Pale 2-Row, Flaked Oats, CaraRed, Carapils) Hops: (Magnum, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 22:29 UTC