C.C. Rye-der IPA - Beer Recipe - Brewer's Friend

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C.C. Rye-der IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gray-Stone
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 21st 2020
1.059
1.014
5.8%
82.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 73.3%
3 lb Briess - Brewers Rye Flakes3 lb Brewers Rye Flakes 32.7 3 20%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.77 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 19.98 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.73 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.97 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.87 14.3%
2 oz Warrior2 oz Warrior Hops Pellet 16 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 1/2 teaspoon calcium chloride and 1/2 teaspoon magnesium sulphate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike -- 154 °F 60 min
4.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.98 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.98 qt/lb 7.43 29.7  
Mash volume with grains (equipment estimates 8.09 g | 32.4 qt) 8.63 34.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"C.C. Rye-der IPA" Specialty IPA: Rye IPA beer recipe by Gray-Stone. All Grain, ABV 5.82%, IBU 82.32, SRM 9.47, Fermentables: (Brewers Malt 2-Row, Brewers Rye Flakes, Caramel Malt - 60L) Hops: (Cascade, Citra, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 15:12 UTC