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Sparkling Stein

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday February 20th 2020
1.043
1.012
4.1%
28.2
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 44.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 15 min 20.94 50%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 0 min 2.43 16.7%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7.3 Boil 15 min 3.58 16.7%
0.25 oz BSG - Motueka (7.3 AA) / 0.5 Ounces0.25 oz BSG - Motueka (7.3 AA) / 0.5 Ounces Hops Pellet 7.3 Whirlpool 0 min 1.24 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
South Everett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Sparkling Stein" Australian Sparkling Ale beer recipe by phrerix. All Grain, ABV 4.06%, IBU 28.18, SRM 5.63, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 30L, CaraFoam) Hops: (Galaxy, Motueka, BSG - Motueka (7.3 AA) / 0.5 Ounces) Other: (Gypsum)
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  • Last Updated: 2020-03-01 17:57 UTC