Eds Coconut Ale - Beer Recipe - Brewer's Friend

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Eds Coconut Ale

160 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday February 20th 2020
1.048
1.015
4.4%
20.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 52.9%
12.40 oz Corn Sugar - Dextrose12.4 oz Corn Sugar - Dextrose 42 0.5 12.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 16%
10.70 oz Briess - DME Golden Light10.7 oz DME Golden Light 44.6 4 10.7%
5.74 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Biscuit8 oz Biscuit 35 23 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.77 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Steeping 154 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.64 22.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Eds Coconut Ale" Blonde Ale beer recipe by Anonymous. Extract, ABV 4.39%, IBU 20.77, SRM 4.14, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose, Lactose (Milk Sugar), DME Golden Light) Steeping Grains: (Biscuit) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 19:54 UTC