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Rye Irish Stout

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Claw Hammer Supply
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday February 20th 2020
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Murphy's Irish Stout

by BruceS

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 36

1.044
1.009
4.7%
30.9
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.64 lb United Kingdom - Maris Otter Pale6.64375 lb Maris Otter Pale 38 3.75 70.3%
1.79 lb Flaked Rye1.7875 lb Flaked Rye 36 2.8 18.9%
8.20 oz United Kingdom - Black Patent8.2 oz Black Patent 27 525 5.4%
8.20 oz United Kingdom - Chocolate8.2 oz Chocolate 34 425 5.4%
9.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.89 100%
1 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.19 36.8  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

Go to website for further details: https://www.clawhammersupply.com/blogs/moonshine-still-blog/rye-irish-stout-st-pattys-homebrew-recipe

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  • Last Updated: 2020-02-20 19:40 UTC