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Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Diego ABC
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday February 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Pilsen Malt 2-Row8 kg Pilsen Malt 2-Row 37 1.2 92%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III 34 57 8%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 23.57 18.3%
23 g Perle23 g Perle Hops Pellet 8.2 Boil 30 min 9.9 18.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 6.93 31.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 31.7%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 29.8 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 55.6  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Diego ABC. All Grain, ABV 5.11%, IBU 40.4, SRM 7.4, Fermentables: (Pilsen Malt 2-Row, CaraMunich III) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 20:59 UTC