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Golden ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 1886.7 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 20th 2020
1.047
1.012
4.7%
7.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 6-Row100 kg Pale 6-Row 35 1.8 86%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 10.8%
3.75 kg German - CaraMunich I3.75 kg CaraMunich I 34 39 3.2%
116.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Tradition (Germany)300 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 92 °C 60 min 2.17 23.1%
250 g Cascade250 g Cascade Hops Pellet 7 Boil at 92 °C 20 min 1.68 19.2%
750 g Cascade750 g Cascade Hops Pellet 7 Whirlpool at 88 °C 0 min 3.36 57.7%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 6 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Sparge 75 °C 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.2 L. Suggest reducing initial water volume to 45.4 L and adding 466.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 251.1 L 174.4
Strike water volume at mash thickness of 1.5 L/kg 174.4
Mash volume with grains 251.1
Grain absorption losses -116.3
Remaining sparge water volume (equipment estimates 455 L) 442.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 503.8 L) 1886.7
Hops absorption losses (whirlpool, hop stand) -3.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1883 L) 500
Total: 617.2  
Equipment Profile Used: System Default
"Golden ale" Blonde Ale beer recipe by Carlos Quiroga. All Grain, ABV 4.68%, IBU 7.21, SRM 4.93, Fermentables: (Pale 6-Row, Carapils, CaraMunich I) Hops: (Hallertau Tradition (Germany), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 22:25 UTC