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Striker-Weiss

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday February 20th 2020
1.048
1.013
4.6%
19.6
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Lager1.6 kg Lager 38 1.4 50%
1.60 kg United Kingdom - Wheat1.6 kg Wheat 37 2 50%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 60 min 19.57 76.9%
3 g Rakau3 g Rakau Hops Pellet 10.5 Boil 0 min 23.1%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Boil 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.4 1.5 4 58.6 56.9 33.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.4
Mash volume with grains 8.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 18.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 15
Total: 23.1  
Equipment Profile Used: System Default
"Striker-Weiss" Weissbier beer recipe by Eoin O'Sullivan. All Grain, ABV 4.61%, IBU 19.57, SRM 3.19, Fermentables: (Lager, Wheat) Hops: (Rakau) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-04-05 09:04 UTC