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Fruit Stand Wheat

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Northern Brewer
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: https://www.northernbrewer.com/products/fruit-stand-wheat-extract-beer-recipe-kit?variant=29251032055852
Created: Thursday February 20th 2020
1.051
1.014
4.9%
30.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb German - Wheat Malt3.15 lb Wheat Malt 37 2 34.4%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 21.9%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 10.9%
3 lb Blueberry3 lb Blueberry - (late fermenter addition) 4.95 0 32.8%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 60 min 30.64 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Phoenixville, PA 19460
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.21 g | 12.8 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.39 -1.6  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
"Fruit Stand Wheat" Weissbier beer recipe by Northern Brewer. Extract, ABV 4.86%, IBU 30.64, SRM 3.5, Fermentables: (Wheat Malt, DME Golden Light, DME Bavarian Wheat, Blueberry) Hops: (First Gold)
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  • Last Updated: 2020-02-25 19:23 UTC