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To veteraner

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ketil Cornell
Hop Utilization: 98%
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday February 19th 2020
1.072
1.013
7.8%
118.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 87.5%
0.50 kg Bestmalz - BEST Melanoidin Light0.5 kg BEST Melanoidin Light 34.5 19.5 6.3%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III 34.5 63 6.3%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 90 min 70.28 22.5%
50 g Magnum50 g Magnum Hops Pellet 11 Aroma 5 min 9.24 11.3%
8 g Magnum8 g Magnum Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 38.72 1.8%
86 g Perle86 g Perle Hops Pellet 8.2 Dry Hop at 18 °C 9 days 19.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 18 °C 9 days 22.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 22.5%
444 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g wirlflock Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 58 °C 66 °C 5 min
Strike 66 °C 66 °C 75 min
Steeping 66 °C 78 °C 10 min
Decoction 78 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.9 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 28.5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 25
Total: 38  
Equipment Profile Used: System Default
"To veteraner" Imperial IPA beer recipe by Ketil Cornell. All Grain, ABV 7.75%, IBU 118.24, SRM 11.78, Fermentables: (BEST Pale ale, BEST Melanoidin Light, BEST Caramel Munich III) Hops: (Northern Brewer, Magnum, Perle, Cascade) Other: (wirlflock)
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  • Last Updated: 2020-07-09 06:59 UTC