Simple BW with oak - Beer Recipe - Brewer's Friend

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Simple BW with oak

452 calories 55.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 452 calories (Per 330ml)
Carbs: 55.3 g (Per 330ml)
Created: Tuesday February 18th 2020
1.142
1.050
14.6%
48.9
26.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 kg Crisp Malting - Finest Maris Otter14 kg Finest Maris Otter 38 6.51 93.3%
1 kg Finland - Cara Pale1 kg Cara Pale 35 9.18 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 12.8 Boil 60 min 48.93 100%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (39.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 29.1 L.  
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 39.9  
Equipment Profile Used: System Default
"Simple BW with oak" English Barleywine beer recipe by AckwellP. All Grain, ABV 14.6%, IBU 48.93, SRM 26, Fermentables: (Finest Maris Otter, Cara Pale) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 13:49 UTC