RedIPA Ver1 - Beer Recipe - Brewer's Friend

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RedIPA Ver1

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday February 17th 2020
1.092
1.022
9.2%
87.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 87%
4.25 lb American - Caramel / Crystal 75L4.25 lb Caramel / Crystal 75L 33 75 10.6%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 2.5%
40.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 36.39 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 29.61 12.5%
6 oz Columbus6 oz Columbus Hops Pellet 15 Whirlpool at 190 °F 0 min 21.35 37.5%
6 oz Columbus6 oz Columbus Hops Pellet 15 Dry Hop 4 days 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.83 gal (83.32 qt). Suggest reducing strike water volume to 8.78 gal (35.12 qt) and adding 8.83 gal (35.32 qt) sparge/top-off. 17.61 70.4  
Strike water volume at mash thickness of 1.75 qt/lb 17.61 70.4  
Mash volume with grains (equipment estimates 20.6 g | 82.4 qt) 20.83 83.3  
Grain absorption losses -5.03 -20.1  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 12 48  
Total: 18.78 75.1
Equipment Profile Used: System Default
"RedIPA Ver1" Specialty IPA: Red IPA beer recipe by ElderSonBrewing. All Grain, ABV 9.2%, IBU 87.34, SRM 16.98, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Carastan (30/37)) Hops: (Columbus) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-02-20 15:53 UTC