Golden Days - Beer Recipe - Brewer's Friend

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Golden Days

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday February 17th 2020
1.041
1.009
4.2%
42.9
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 94.1%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz First Gold1.5 oz First Gold Hops Pellet 7.1 Boil 30 min 32.84 33.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.1 Whirlpool at 185 °F 10 min 3.48 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.4 Whirlpool at 185 °F 10 min 6.57 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Dry Hop 3 days 11.1%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.1 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
4 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 9 36  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.11 28.4  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Golden Days" British Golden Ale beer recipe by shrob. BIAB, ABV 4.21%, IBU 42.89, SRM 4.1, Fermentables: (Golden Promise, Cane Sugar) Hops: (First Gold, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 16:33 UTC