Pale Marillo 2 - Beer Recipe - Brewer's Friend

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Pale Marillo 2

151 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mcsleazy
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 2nd 2014
1.049
1.014
4.6%
30.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 85.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 3.89 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 First Wort 0 min 5.66 9.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 5.84 13.6%
15 g Nelson15 g Nelson Hops Leaf/Whole 12.5 Boil 20 min 8.49 13.6%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 5 min 6.56 36.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 8.4
Mash volume with grains (equipment estimates 24.5 L) 8.7
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Pale Marillo 2" American Pale Ale beer recipe by mcsleazy. Partial Mash, ABV 4.64%, IBU 30.44, SRM 10.64, Fermentables: (Liquid Malt Extract - Light, Crystal 60L) Hops: (Amarillo, Nelson Sauvin, Nelson, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-09 16:26 UTC