Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Paul Lohmuller
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday February 17th 2020
1.046
1.010
4.7%
16.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Simpsons - Finest Pale Ale Golden Promise3.25 lb Finest Pale Ale Golden Promise 37 2.4 81.3%
0.50 lb Simpsons - CaraMalt0.5 lb CaraMalt 34 14 12.5%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 6.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 14.01 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 2.79 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Strike 164 °F 152 °F 60 min
11.2 qt Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

Version 1:
BIAB, 2.5gal, 60min mash, 60min boil, 1.042 OG, 55% efficiency
Grains:
4.5lb Briess 2-Row
1/2lb Briess Caramel 10L
1/4lb Briess Caramel 20L
Hops:
60min 1/4oz Cascade
5min 1/4oz Cascade
0min 1/2 Cascade
Yeast - WLP001

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  • Last Updated: 2022-01-06 19:26 UTC