Mill 'em All Imperial Stout - Beer Recipe - Brewer's Friend

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Mill 'em All Imperial Stout

336 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 63% (brew house)
Source: homebrewersassociation.org
Hop Utilization: 98%
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday February 16th 2020
1.101
1.021
10.5%
82.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
91.40 oz Maker's Malt - Premium Pale Malt - 2-row91.4 oz Premium Pale Malt - 2-row 37.5 2.05 65.5%
17.60 oz Grain Millers - Flaked Oats17.6 oz Flaked Oats 34.6 1.5 12.6%
7.20 oz American - Caramel / Crystal 60L7.2 oz Caramel / Crystal 60L 34 60 5.2%
7.20 oz American - Caramel / Crystal 120L7.2 oz Caramel / Crystal 120L 33 120 5.2%
6.50 oz American - Roasted Barley6.5 oz Roasted Barley 33 300 4.7%
3.60 oz American - Black Malt3.6 oz Black Malt 28 500 2.6%
2.90 oz Briess - Dark Chocolate Malt2.9 oz Dark Chocolate Malt 33 420 2.1%
3.10 oz Brown Sugar3.1 oz Brown Sugar 45 15 2.2%
139.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz polaris0.5 oz polaris Hops Pellet 18.4 Boil 60 min 73.13 83.3%
0.10 oz polaris0.1 oz polaris Hops Pellet 18.4 Boil 20 min 8.86 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.05 qt heat water to 168 Infusion 156 °F 156 °F 60 min
mash out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.32 g | 21.3 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 4.98 19.9  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Top off amount 1 4  
Volume into fermentor 2 8  
Total: 4.3 17.2
Equipment Profile Used: System Default
 
Notes

Primary at 66 for 14 days.

Last Updated and Sharing
 
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  • Last Updated: 2020-02-20 18:04 UTC