MullersW APA - Beer Recipe - Brewer's Friend

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MullersW APA

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday February 16th 2020
1.048
1.012
4.7%
43.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 92%
350 g American - Caramel / Crystal 20L350 g Caramel / Crystal 20L 35 20 2.7%
700 g Belgian - CaraVienne700 g CaraVienne 34 20 5.4%
13,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.50 g Columbus43.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 30.63 33.3%
43.50 g Centennial43.5 g Centennial Hops Leaf/Whole 10 Boil 15 min 10.13 33.3%
43.50 g Artisan - Cascade43.5 g Cascade Hops Leaf/Whole 6 Boil 5 min 2.44 33.3%
130.50 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.59 L. Suggest reducing strike water volume to 36.79 L and adding 4.19 L sparge/top-off. 41
Strike water volume at mash thickness of 3.1 L/kg 41
Mash volume with grains (equipment estimates 47.6 L) 49.6
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 30.2 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 64  
Equipment Profile Used: System Default
"MullersW APA" Blonde Ale beer recipe by Rubs98. All Grain, ABV 4.67%, IBU 43.21, SRM 5.73, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraVienne) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 13:25 UTC