Durham Pale Ale - Beer Recipe - Brewer's Friend

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Durham Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday February 14th 2020
1.060
1.014
6.0%
44.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb American - Pale 2-Row5.9 lb Pale 2-Row 37 1.8 77.6%
1.30 lb American - Vienna1.3 lb Vienna 35 4 17.1%
0.40 lb American - Caramel / Crystal 30L0.4 lb Caramel / Crystal 30L 34 30 5.3%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.3 Boil 60 min 27.62 11.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 5 min 5.33 19.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 3.95 19.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Whirlpool 0 min 4.9 19.2%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 2.9 15.4%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.5 Dry Hop 2 days 15.4%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.44 g Campden Tablet Water Agt Other 1 days
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.85 gal Mash Strike 166 °F 154 °F 60 min
3.8 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.85 11.4  
Mash volume with grains 3.46 13.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.28 g | 13.1 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.47 g | 13.9 qt) 3.25 13  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Durham Pale Ale" American Pale Ale beer recipe by Brewer #220972. All Grain, ABV 6.01%, IBU 44.71, SRM 6.51, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L) Hops: (Simcoe, Amarillo, Cascade) Other: (Campden Tablet)
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  • Last Updated: 2020-02-28 01:00 UTC