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Awesome Recipe

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.31 kg Belgian - Pilsner3.31 kg Pilsner 37 1.6 48.7%
3.48 kg United Kingdom - Wheat3.48 kg Wheat 37 2 51.3%
6.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 70 min 8.63 66.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 5.41 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Magnesium Chloride Water Agt Primary 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains (equipment estimates 10.6 L) 24.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 14
Going into fermentor 30
Total: 31.7  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Radtamus. All Grain, ABV 4.35%, IBU 14.04, SRM 3.46, Fermentables: (Pilsner, Wheat) Hops: (Saaz, Mosaic) Other: (Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 11:16 UTC