bier
256 calories
26.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
8.4 |
Boil
|
50 min |
19.74 |
37.5% |
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
2.51 |
12.5% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
5.73 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
22.25 |
50% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
5.73 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
Mash volume with grains
|
7.25 |
29
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"bier" Bière de Garde beer recipe by Anonymous. All Grain, ABV 7.57%, IBU 27.98, SRM 12.17, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Dark 20L, Vienna, White Wheat, CaraMunich) Hops: (Sterling, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-13 02:39 UTC