Shohola Peregrine Falcon - Beer Recipe - Brewer's Friend

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Shohola Peregrine Falcon

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Victor
Rating:
5.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday February 13th 2020
1.063
1.017
6.0%
67.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 33.46 25%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 45 min 15.36 12.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 12.86 12.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 6.07 12.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 0 min 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.0       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Natural spring
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal 160 Strike 160 °F 160 °F 60 min
2.4 gal Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 9.36 37.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 1 4  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Shohola Peregrine Falcon" American IPA beer recipe by Victor. BIAB, ABV 6.02%, IBU 67.75, SRM 4.93, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Falconer's Flight) Other: (Whirlfloc)
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  • Last Updated: 2020-04-28 11:54 UTC