Krewe Pale Ale #2 - Beer Recipe - Brewer's Friend

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Krewe Pale Ale #2

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 12th 2020
1.053
1.013
5.2%
38.9
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb Pale 2-Row 37 1.8 79.5%
10 lb American - White Wheat10 lb White Wheat 40 2.8 11.4%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 9.1%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 12.45 33.3%
1 lb Vic Secret1 lb Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 20 min 13.54 33.3%
1 lb Ella1 lb Ella Hops Pellet 14.8 Whirlpool at 180 °F 20 min 12.93 33.3%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 gal Infusion 165 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48 gal (192 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36 gal (144 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.74 gal (146.96 qt). Suggest reducing strike water volume to 4.96 gal (19.84 qt) and adding 24.74 gal (98.96 qt) sparge/top-off. 29.7 118.8  
Strike water volume at mash thickness of 1.35 qt/lb 29.7 118.8  
Mash volume with grains (equipment estimates 33.44 g | 133.8 qt) 36.74 147  
Grain absorption losses -11 -44  
Remaining sparge water volume 29.55 118.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 48 192  
Boil off losses -1.5 -6  
Post boil Volume 46.5 186  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 3.3 13.2  
Going into fermentor 48 192  
Total: 59.25 237
Equipment Profile Used: System Default
"Krewe Pale Ale #2" American Pale Ale beer recipe by Brewer #65519. All Grain, ABV 5.19%, IBU 38.93, SRM 3.58, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Galaxy, Vic Secret, Ella)
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  • Last Updated: 2020-02-14 18:06 UTC