Mild Ale - Beer Recipe - Brewer's Friend

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Mild Ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 167 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.424 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday February 12th 2020
1.051
1.014
4.9%
20.6
15.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg United Kingdom - Maris Otter Pale28 kg Maris Otter Pale 38 3.75 87.5%
2,000 g Crisp Malting - Caramalt 15L2000 g Caramalt 15L 32.7 17.5 6.2%
900 g United Kingdom - Chocolate900 g Chocolate 34 425 2.8%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 0.3%
1,000 g United Kingdom - Crystal 45L1000 g Crystal 45L 34 45 3.1%
32,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Fuggles300 g Fuggles Hops Pellet 4.5 Boil 60 min 20.61 100%
300 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brixton brewery Aug 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96 L Infusion 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains (equipment estimates -27.9 L) 117.1
Grain absorption losses -32
Remaining sparge water volume 103.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 167
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 20
Top off amount 145
Going into fermentor 165
Total: 199.9  
Equipment Profile Used: System Default
"Mild Ale" Dark Mild beer recipe by BeerLabBruno. All Grain, ABV 4.88%, IBU 20.61, SRM 15.86, Fermentables: (Maris Otter Pale, Caramalt 15L, Chocolate, Black Patent, Crystal 45L) Hops: (Fuggles)
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  • Last Updated: 2020-02-13 02:07 UTC