"Session" with Cam - Beer Recipe - Brewer's Friend

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"Session" with Cam

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 11th 2020
1.060
1.015
5.9%
39.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 35%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 35%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.8%
6.70 oz American - Caramel / Crystal 20L6.7 oz Caramel / Crystal 20L 35 20 3.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.5%
11.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 23.65 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.31 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.2 40%
2.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.72 g | 34.9 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8.94 35.8  
Grain absorption losses (steeping) -1.43 -5.7  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.7 22.8  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.03 32.1
Equipment Profile Used: System Default
""Session" with Cam" No Profile Selected beer recipe by Cervecería Vieira. Extract, ABV 5.89%, IBU 39.16, SRM 5.27, Fermentables: (Pilsner, Maris Otter Pale, Wheat Malt, White, Caramel / Crystal 20L, Pale 2-Row) Hops: (Magnum, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 23:39 UTC