BW / 5th ANN. Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BW / 5th ANN. Test

246 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday February 11th 2020
18.1 °P
3.7 °P
7.9%
0.0
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb German - Pilsner137.5 lb Pilsner 38 1.6 48.8%
27.50 lb American - Wheat27.5 lb Wheat 38 1.8 9.8%
10 lb German - Munich Dark10 lb Munich Dark 37 15.5 3.5%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 17.7%
22 lb Cane Sugar22 lb Cane Sugar 46 0 7.8%
27 lb American - Carapils (Dextrine Malt)27 lb Carapils (Dextrine Malt) 33 1.8 9.6%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 2.8%
282 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
24455
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.3 gal (473.2 qt) 97.5 390  
Strike water volume at mash thickness of 1.5 qt/lb 97.5 390  
Mash volume with grains 118.3 473.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume 33.63 134.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.62 6.5  
Pre boil volume (equipment estimates 109.5 g | 438 qt) 100 400  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 98.5 g | 394 qt) 108 432  
Estimated amount in fermentor 108 432  
Total: 131.13 524.5
Equipment Profile Used: System Default
"BW / 5th ANN. Test" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 7.91%, IBU 0, SRM 4.89, Fermentables: (Pilsner, Wheat, Munich Dark, Rolled Oats, Cane Sugar, Carapils (Dextrine Malt), Acidulated Malt)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 15:39 UTC