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Irish Red

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Erik Schmid
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday February 11th 2020
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1.048
1.009
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23.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale Ale330 lb Pale Ale 37 3.5 94.5%
6 lb American - Caramel / Crystal 150L6 lb Caramel / Crystal 150L 33 150 1.7%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 1.7%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 1.4%
2.25 lb German - Carafa III2.25 lb Carafa III 32 535 0.6%
349.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Fuggles4 lb Fuggles Hops Pellet 4.5 Boil 60 min 23.6 100%
4 lbs / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3788 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243.9 gal (975.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.9 gal (927.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.91 gal (635.64 qt) 130.97 523.9  
Strike water volume at mash thickness of 1.5 qt/lb 130.97 523.9  
Mash volume with grains 158.91 635.6  
Grain absorption losses -43.66 -174.6  
Remaining sparge water volume (equipment estimates 156.84 g | 627.4 qt) 162.94 651.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 243.9 g | 975.6 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 240 960  
Going into fermentor 240 960  
Total: 293.91 1175.6
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Erik Schmid. All Grain, ABV 5.11%, IBU 23.6, SRM 14.14, Fermentables: (Pale Ale, Caramel / Crystal 150L, Caramel / Crystal 60L, Roasted Barley, Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 19:53 UTC