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first home brew wheat

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 10th 2020
1.047
1.012
4.6%
33.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 20%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 20%
1 lb Strawberry1 lb Strawberry - (late fermenter addition) 3.15 0 20%
2 lb Blueberry2 lb Blueberry - (late fermenter addition) 4.95 0 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Saaz0.33 oz Saaz Hops Pellet 3.5 Boil at 205 °F 60 min 14.52 33%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 3.5 Boil at 205 °F 30 min 11.16 33%
0.34 oz Saaz0.34 oz Saaz Hops Pellet 3.5 Boil at 205 °F 15 min 7.43 34%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.8 7.2  
Going into fermentor 1.8 7.2  
Total: 2.84 11.4
Equipment Profile Used: System Default
"first home brew wheat" Weissbier beer recipe by Anonymous. All Grain, ABV 4.59%, IBU 33.11, SRM 3.01, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Strawberry, Blueberry) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 01:21 UTC